Flora Cuisine – versatile cookingAugust 27, 2012
Flora cuisine says it can be used for frying, roasting and baking so i decided to do just that.
We had an amazing bacon sandwich which was very yummy after being fried in Flora cuisine rather than oil.
We had a lovely crispy roast chicken and gorgeous buttery roast potatoes after roasting them in Flora Cuisine.
Best of all we baked a brilliant and easy to make sponge cake. I am not one to measure my ingredients so being able to just squeeze the bottle to see how much I am adding was a real bonus and when the mix was a bit dry I just squirted in a little bit more without having the melt it first.
Flora Cuisine definitely has a thumbs up from us in this house and when I was at my mums I spotted it there too and if your mum uses it then it has to be good. So if you want a versatile oil substitute then this is perfect as it adds the fat needed whilst increasing the flavour too.