Slimming World Indian Fakeaway with Schwartz spicesMarch 16, 2016
Although GamingDaddyofTwo and I enjoy a spicy curry the girls both prefer a Korma so to tempt them to help me cook I decided to make a chicken korma, rice and vegetable pakoras. We decided to use the Schwartz Korma Spice for each of these recipes.
First up Elizabeth helped me make the vegetable pakora. I chopped and prepped the following ingredients for her so she could make them almost by herself.
3 Medium jacket potatoes – cooked, inner mashed (no butter or milk)
1 diced red onion
1 bowl defrosted chopped frozen vegetable mix
2 Tbsp Schwartz Korma Curry Powder
4 Tbsp Fat Free Yogurt
1 Egg Beaten
Low Calorie Cooking Spray
To get started I preheated the oven to 200 degrees/180 degrees Fan/ Gas Mark 6