Lunchbox treat with Jungle DogsSeptember 5, 2013
Cut in half and then each half into six.
Wrap each strip around a sausage on the diagonal so that the whole sausage is wrapped in pastry.
Repeat until all the pastry and sausages have been used.
Sprinkle on some more cheese.
Put in the oven at about 200 for 15 minutes (could take longer) but keep checking them as once puffed they won’t take long to cook.
When lovely and brown remove from the oven and set on a wire rack to cool.
We also did a batch with BBQ sauce which went down well and personally if I was making them for myself I would use a spicy sauce to give them a little kick.
These were fantastic picnic food and would make a great lunchbox filler too.